{"id":71,"date":"2011-03-02T23:54:53","date_gmt":"2011-03-02T23:54:53","guid":{"rendered":"http:\/\/localhost\/oppskrifter\/?p=67"},"modified":"2011-03-03T21:15:05","modified_gmt":"2011-03-03T21:15:05","slug":"pastasalat","status":"publish","type":"post","link":"https:\/\/iskwew.com\/oppskrifter\/2011\/03\/pastasalat\/","title":{"rendered":"Pastasalat"},"content":{"rendered":"<p><strong><a href=\"http:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2011\/03\/pastasalat569.jpg\"><img decoding=\"async\" class=\"alignright size-medium wp-image-73\" title=\"pastasalat569\" src=\"http:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2011\/03\/pastasalat569-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" \/><\/a>Ingredienser<\/strong><\/p>\n<ul>\n<li>200 g salami (original oppskrift sier 400 g, redusert)<\/li>\n<li>400 g pastaskruer eller penne<\/li>\n<li>200 g hvitost<\/li>\n<li>1 boks hermetiske maiskorn, liten boks<\/li>\n<li>\u00bd stk purre<\/li>\n<li>3 stilk stilkselleri (stangselleri)<\/li>\n<li>1 dl valn\u00f8ttkjerner<\/li>\n<li>1 beger cr\u00e8me fra\u00eeche orginal, 35 %<\/li>\n<li>1 pk majones<\/li>\n<li>2 b\u00e5t hakket hvitl\u00f8k<\/li>\n<li>\u00bd ss sukker<\/li>\n<li>1 ts sitronsaft<\/li>\n<li>2 ts t\u00f8rket basilikum<\/li>\n<li>1 ts salt<\/li>\n<li>1 ts nykvernet pepper<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5te:<\/strong><\/p>\n<ol>\n<li>Kok pastaen &#8220;al dente&#8221; i rikelig med lettsaltet vann.<\/li>\n<li>Del salami og ost i biter. Skj\u00e6r purren i ringer.<\/li>\n<li>Bland majonesen  ut i cr\u00e8me fra\u00eeche, hvitl\u00f8k, sitronsaft, sukker og krydder.<\/li>\n<li>Bland sammen pasta, gr\u00f8nnsaker, valn\u00f8tter og dressing, og la pastasalaten trekke minst en time f\u00f8r servering.<\/li>\n<\/ol>\n<p>Server sammen med br\u00f8d.<\/p>\n<p>OBS! Pastasalaten holder seg godt til neste dag!<\/p>\n<p>Oppskrift og bilde fra <a href=\"http:\/\/www.matprat.no\/kos\/koseoppskrifter\/pastasalat\/\">Matprat<\/a>.<\/p>\n<p>(Ja, jeg har knabbet den, og satser p\u00e5 tilgivelse.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kan serveres som eneste rett eller som tilbeh\u00f8r til grillmat. Blir bare bedre av \u00e5 st\u00e5 en dag eller to.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[12,17,22,36,39,42,49,54],"class_list":["post-71","post","type-post","status-publish","format-standard","hentry","category-sommermat","tag-basilikum","tag-creme-fraiche","tag-hvitlk","tag-majones","tag-ost","tag-pasta","tag-salami","tag-valntter"],"_links":{"self":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts\/71","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/comments?post=71"}],"version-history":[{"count":1,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts\/71\/revisions"}],"predecessor-version":[{"id":74,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts\/71\/revisions\/74"}],"wp:attachment":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/media?parent=71"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/categories?post=71"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/tags?post=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}