{"id":53,"date":"2011-03-02T23:03:00","date_gmt":"2011-03-02T23:03:00","guid":{"rendered":"http:\/\/localhost\/oppskrifter\/?p=53"},"modified":"2011-10-22T10:46:24","modified_gmt":"2011-10-22T10:46:24","slug":"kevins-world-famous-brownies","status":"publish","type":"post","link":"https:\/\/iskwew.com\/oppskrifter\/2011\/03\/kevins-world-famous-brownies\/","title":{"rendered":"Kevin&#8217;s World Famous Brownies"},"content":{"rendered":"<p><strong><a href=\"http:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2011\/03\/iStock_000010765554XSmall.jpg\"><img decoding=\"async\" class=\"alignright size-medium wp-image-75\" title=\"Chocolate Brownies\" src=\"http:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2011\/03\/iStock_000010765554XSmall-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2011\/03\/iStock_000010765554XSmall-300x200.jpg 300w, https:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2011\/03\/iStock_000010765554XSmall.jpg 424w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Ingredienser:<\/strong><\/p>\n<ul>\n<li>150 gr sm\u00f8r (225 gr)<\/li>\n<li>150 gr us\u00f8tet sjokolade (225 gr)<\/li>\n<li>300 gr sukker (450 gr)<\/li>\n<li>2 ts vaniljesukker (3 ts)<\/li>\n<li>3 store egg (5)<\/li>\n<li>150 gr mel (225)<\/li>\n<li>1,5 dl valn\u00f8tter (2 dl)<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5te:<\/strong><\/p>\n<ol>\n<li>Forvarm ovnen til 175 grader<\/li>\n<li>Sm\u00f8r en firkantet form i passe st\u00f8rrelse (23x23x5cm)<\/li>\n<li>Smelt sm\u00f8r og sjokolade p\u00e5 lav varme, og la avkj\u00f8les litt<\/li>\n<li>Visp egg, sukker og vaniljesukker kraftig i minst 5 minutter<\/li>\n<li>R\u00f8r inn sm\u00f8r og sjokoladeblandingen<\/li>\n<li>R\u00f8r inn hakkede valn\u00f8tter<\/li>\n<li>Hell deigen i formen<\/li>\n<li>Stek i 40-45 minutter eller til brownies slipper formen i kantene<\/li>\n<\/ol>\n<p>Dette er en amerikansk oppskrift.\u00a0 Dermed er m\u00e5lene noe omtrentlige.\u00a0 Dessuten kan de reduseres noe p\u00e5 sukkermengden.\u00a0 Kaken blir fortsatt veldig s\u00f8t og god.<br \/>\nTallene i parantes er til en litt st\u00f8rre kake, men det skj\u00f8nte du sikkert.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ekte amerikanske brownies.  Dermed ikke akkurat slankemat &#8211; men en sjelden gang gir vi da blaffen i det!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[52,54],"class_list":["post-53","post","type-post","status-publish","format-standard","hentry","category-kaker","tag-sjokolade","tag-valntter"],"_links":{"self":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts\/53","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/comments?post=53"}],"version-history":[{"count":3,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts\/53\/revisions"}],"predecessor-version":[{"id":250,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts\/53\/revisions\/250"}],"wp:attachment":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/media?parent=53"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/categories?post=53"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/tags?post=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}