{"id":414,"date":"2017-11-11T14:23:31","date_gmt":"2017-11-11T14:23:31","guid":{"rendered":"http:\/\/iskwew.com\/oppskrifter\/?p=414"},"modified":"2017-11-11T14:59:56","modified_gmt":"2017-11-11T14:59:56","slug":"randis-gulrotkake","status":"publish","type":"post","link":"https:\/\/iskwew.com\/oppskrifter\/2017\/11\/randis-gulrotkake\/","title":{"rendered":"Randis gulrotkake"},"content":{"rendered":"<p>Denne kaken fikk jeg servert av v\u00e5r familievenn Randi, og jeg har aldri smakt bedre gulrotkake!<\/p>\n<p><strong><u>Ingredienser:<\/u><\/strong><\/p>\n<ul>\n<li>300 gr brunt sukker<\/li>\n<li>2 dl maisolje<\/li>\n<li>4 egg<\/li>\n<li>275 gr hvetemel<\/li>\n<li>1 ts vaniljesukker<\/li>\n<li>1 ts bakepulver<\/li>\n<li>\u00bd ts salt<\/li>\n<li>2 ts kanel<\/li>\n<li>375 gr finrevet gulrot<\/li>\n<li>50 gr hakkede valn\u00f8tter<\/li>\n<li>1 dl rosiner<\/li>\n<\/ul>\n<p><strong><u>Glasur:<\/u><\/strong><\/p>\n<ul>\n<li>150 gr philadelphiaost<\/li>\n<li>125 gr sm\u00f8r<\/li>\n<li>250 gr melis<\/li>\n<li>Valn\u00f8tter til pynt<\/li>\n<\/ul>\n<p><strong><u><img decoding=\"async\" class=\"alignright size-medium wp-image-415\" src=\"http:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2017\/11\/carrot-cake-226772_1920-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" data-wp-pid=\"415\" srcset=\"https:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2017\/11\/carrot-cake-226772_1920-300x225.jpg 300w, https:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2017\/11\/carrot-cake-226772_1920-1024x768.jpg 1024w, https:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2017\/11\/carrot-cake-226772_1920-768x576.jpg 768w, https:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2017\/11\/carrot-cake-226772_1920-1536x1152.jpg 1536w, https:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2017\/11\/carrot-cake-226772_1920-400x300.jpg 400w, https:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2017\/11\/carrot-cake-226772_1920-800x600.jpg 800w, https:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2017\/11\/carrot-cake-226772_1920.jpg 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Framgangsm\u00e5te:<\/u><\/strong><\/p>\n<ol>\n<li>Visp sukker og olje lett og luftig<\/li>\n<li>Vist i eggene, ett om gangen<\/li>\n<li>Bland i mel, vaniljesukker, bakepulver, salt og kanel<\/li>\n<li>R\u00f8r til slutt inn gulr\u00f8tter, valn\u00f8ttkjerner og eventuelt rosiner<\/li>\n<li>Ha deigen i en smurt springform, ca. 25 cm i diameter<\/li>\n<li>Stekes ved 180 grader i ca. 50-60 minutter<\/li>\n<li>La alle ingrediensene til glasuren ha romstemperatur<\/li>\n<li>Blandes og r\u00f8res sammen til en smidig krem<\/li>\n<li>Sm\u00f8res p\u00e5 kaken n\u00e5 den er avkj\u00f8lt (s\u00e5 den ikke smelter)<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Denne kaken fikk jeg servert av v\u00e5r familievenn Randi, og jeg har aldri smakt bedre gulrotkake!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[106,19,163,46,54],"class_list":["post-414","post","type-post","status-publish","format-standard","hentry","category-kaker","tag-brunt-sukker","tag-gulrot","tag-philadelphia-ost","tag-rosiner","tag-valntter"],"_links":{"self":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts\/414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/comments?post=414"}],"version-history":[{"count":3,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts\/414\/revisions"}],"predecessor-version":[{"id":427,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts\/414\/revisions\/427"}],"wp:attachment":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/media?parent=414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/categories?post=414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/tags?post=414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}