{"id":197,"date":"2011-03-30T19:03:31","date_gmt":"2011-03-30T19:03:31","guid":{"rendered":"http:\/\/iskwew.com\/oppskrifter\/?p=197"},"modified":"2012-02-09T21:57:28","modified_gmt":"2012-02-09T21:57:28","slug":"kyllinggryte-med-karri","status":"publish","type":"post","link":"https:\/\/iskwew.com\/oppskrifter\/2011\/03\/kyllinggryte-med-karri\/","title":{"rendered":"Kyllinggryte med karri"},"content":{"rendered":"<p><strong><a href=\"http:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2011\/03\/iStock_000014482918XSmall.jpg\"><img decoding=\"async\" class=\"alignright size-medium wp-image-198\" title=\"iStock_000014482918XSmall\" src=\"http:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2011\/03\/iStock_000014482918XSmall-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2011\/03\/iStock_000014482918XSmall-300x199.jpg 300w, https:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2011\/03\/iStock_000014482918XSmall.jpg 425w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Ingredienser:<\/strong><\/p>\n<ul>\n<li>1 pk kyllingfilet i biter<\/li>\n<li>1 stor l\u00f8k<\/li>\n<li>1 glass chunky salsa<\/li>\n<li>1 liten boks ananas som knuses med stavmikser<\/li>\n<li>1 beger kesam original (eventuelt creme fraiche)<\/li>\n<li>1-2 fedd hvitl\u00f8k (jeg bruker 2 ts fra glass)<\/li>\n<li>2 ts karri<\/li>\n<li>1-2 bananer<\/li>\n<li>eventuelt noen cashew n\u00f8tter<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5te:<\/strong><\/p>\n<ol>\n<li>Stek kyllingfillet og l\u00f8k<\/li>\n<li>Hell oppi alt det andre unntatt banan<\/li>\n<li>La det sm\u00e5koke en stund (Tar egentlig aldri tiden)<\/li>\n<li>Skj\u00e6r banan i skiver og tilsett like f\u00f8r servering<\/li>\n<li>Serveres med ris og eventuelt en salat om man gidder.<\/li>\n<\/ol>\n<p>Denne har jeg f\u00e5tt av Kari, som har bloggen <a href=\"http:\/\/mantagerhvamanhaver.blogspot.com\/\">Man tager hva man haver<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Denne har jeg f\u00e5tt av Kari, som har bloggen Man tager hva man haver.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[95,98,22,30,97,33,96],"class_list":["post-197","post","type-post","status-publish","format-standard","hentry","category-favorittretter","tag-ananas","tag-banan","tag-hvitlk","tag-karri","tag-kesam","tag-kylling","tag-salsa"],"_links":{"self":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts\/197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/comments?post=197"}],"version-history":[{"count":2,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts\/197\/revisions"}],"predecessor-version":[{"id":332,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts\/197\/revisions\/332"}],"wp:attachment":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/media?parent=197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/categories?post=197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/tags?post=197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}