{"id":141,"date":"2011-03-05T11:10:07","date_gmt":"2011-03-05T11:10:07","guid":{"rendered":"http:\/\/iskwew.com\/oppskrifter\/?p=141"},"modified":"2011-03-05T11:37:44","modified_gmt":"2011-03-05T11:37:44","slug":"white-mountain-cornbread","status":"publish","type":"post","link":"https:\/\/iskwew.com\/oppskrifter\/2011\/03\/white-mountain-cornbread\/","title":{"rendered":"White mountain cornbread"},"content":{"rendered":"<p><strong><a href=\"http:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2011\/03\/iStock_000008725252XSmall.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-142 alignright\" title=\"Cornbread Stack\" src=\"http:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2011\/03\/iStock_000008725252XSmall-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2011\/03\/iStock_000008725252XSmall-300x199.jpg 300w, https:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2011\/03\/iStock_000008725252XSmall.jpg 425w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Ingredienser:<\/strong><\/p>\n<ul>\n<li>2,5 dl hvetemel<\/li>\n<li>4 ss sukker<\/li>\n<li>2,5 dl maismel (gult)<\/li>\n<li>2 ts bakepulver<\/li>\n<li>1 ts salt<\/li>\n<li>1\/2 ts natron<\/li>\n<li>1 egg<\/li>\n<li>ca. 3\/4 dl melk<\/li>\n<li>4 ss smeltet sm\u00f8r<\/li>\n<li>2,5 dl creme fraiche<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5te:<\/strong><\/p>\n<ol>\n<li>Bland mel, sukker, maismel, bakepulver, salt og natron<\/li>\n<li>Bland egg, melk, smeltet sm\u00f8r og creme fraiche<\/li>\n<li>Bland det t\u00f8rre (1) i det fuktige (2)<\/li>\n<li>R\u00f8r til det er akkurat blandet<\/li>\n<li>Hell r\u00f8ren i en firkantet form p\u00e5 ca 20*20cm<\/li>\n<li>Stekes p\u00e5 200 grader i ca. 20 minutter<\/li>\n<\/ol>\n<p><strong>Takk til Anne Lise for denne!<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maisbr\u00f8d er en amerikansk spesialitet som h\u00f8rer med p\u00e5 Thanksgiving-bordet.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[17,75],"class_list":["post-141","post","type-post","status-publish","format-standard","hentry","category-thanksgiving","tag-creme-fraiche","tag-maismel"],"_links":{"self":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts\/141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/comments?post=141"}],"version-history":[{"count":3,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts\/141\/revisions"}],"predecessor-version":[{"id":154,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts\/141\/revisions\/154"}],"wp:attachment":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/media?parent=141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/categories?post=141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/tags?post=141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}