{"id":132,"date":"2011-03-05T10:52:51","date_gmt":"2011-03-05T10:52:51","guid":{"rendered":"http:\/\/iskwew.com\/oppskrifter\/?p=132"},"modified":"2011-11-19T16:03:52","modified_gmt":"2011-11-19T16:03:52","slug":"brandied-cranberry-relish","status":"publish","type":"post","link":"https:\/\/iskwew.com\/oppskrifter\/2011\/03\/brandied-cranberry-relish\/","title":{"rendered":"Brandied cranberry relish"},"content":{"rendered":"<p><strong>Ingredienser:<\/strong><a href=\"http:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2011\/03\/iStock_000010610582XSmall.jpg\"><img decoding=\"async\" class=\"alignright size-medium wp-image-133\" title=\"iStock_000010610582XSmall\" src=\"http:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2011\/03\/iStock_000010610582XSmall-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2011\/03\/iStock_000010610582XSmall-300x199.jpg 300w, https:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2011\/03\/iStock_000010610582XSmall.jpg 425w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ul>\n<li>4 cups (1 liter) friske traneb\u00e6r (kan v\u00e6re frosne)<\/li>\n<li>1 appelsin, vasket og delt i 8<\/li>\n<li>1 cup (2,5 dl) sukker<\/li>\n<li>1\/4 (1\/2 dl +) cup brandy<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5te:<\/strong><\/p>\n<ol>\n<li>Hakk traneb\u00e6r og appelsin i foodprosessor<\/li>\n<li>Ha i sukker etter en stund og brandy til slutt<\/li>\n<li>Dekk godt og sett kaldt<\/li>\n<li>Kan st\u00e5 i 1-2 uker f\u00f8r bruke, smaken blir bare bedre<\/li>\n<\/ol>\n<p><strong>Takk til Anne Lise for denne!<\/strong><\/p>\n<blockquote><p><strong>NB:<\/strong> Siden den kj\u00f8res i foodprocessor er den mye finere kuttet enn illustrasjonsbildet.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Det amerikanske motstykket til tytteb\u00e6rsyltet\u00f8y.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[11,74,64],"class_list":["post-132","post","type-post","status-publish","format-standard","hentry","category-thanksgiving","tag-appelsin","tag-brandy","tag-tranebaer"],"_links":{"self":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts\/132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/comments?post=132"}],"version-history":[{"count":6,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts\/132\/revisions"}],"predecessor-version":[{"id":260,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts\/132\/revisions\/260"}],"wp:attachment":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/media?parent=132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/categories?post=132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/tags?post=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}