{"id":120,"date":"2011-03-05T10:29:43","date_gmt":"2011-03-05T10:29:43","guid":{"rendered":"http:\/\/iskwew.com\/oppskrifter\/?p=120"},"modified":"2011-03-05T11:38:53","modified_gmt":"2011-03-05T11:38:53","slug":"herbed-turkey-stuffing","status":"publish","type":"post","link":"https:\/\/iskwew.com\/oppskrifter\/2011\/03\/herbed-turkey-stuffing\/","title":{"rendered":"Herbed turkey stuffing"},"content":{"rendered":"<p><a href=\"http:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2011\/03\/iStock_000009655199XSmall.jpg\"><img decoding=\"async\" class=\"alignright size-medium wp-image-121\" title=\"herb\" src=\"http:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2011\/03\/iStock_000009655199XSmall-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2011\/03\/iStock_000009655199XSmall-300x300.jpg 300w, https:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2011\/03\/iStock_000009655199XSmall-150x150.jpg 150w, https:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2011\/03\/iStock_000009655199XSmall.jpg 347w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Ca 4 1\/2 liter totalt, stor porsjon, en normal kalkun trenger omtrent halve mengden.<\/p>\n<p><strong>Kraft:<\/strong><\/p>\n<ul>\n<li>1 1\/2 liter kyllingbuljong<\/li>\n<li>Innmat og hals fra en ca. 9 kilos kalkun<\/li>\n<li>3 store timiankvaster eller 1\/2 ss t\u00f8rket timian<\/li>\n<li>2 rosmarinkvaster eller 1 ss t\u00f8rket rosmarin<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5te:<\/strong><\/p>\n<ol>\n<li>Kok til alt er m\u00f8rt, ca. 1 time<\/li>\n<li>Ta ut innmat og hals<\/li>\n<li>Sil kraften<\/li>\n<\/ol>\n<p><strong>Stuffing:<\/strong><\/p>\n<ul>\n<li>110 gram sm\u00f8r<\/li>\n<li>900 gram hakket l\u00f8k<\/li>\n<li>1 liter hakket stangselleri<\/li>\n<li>3 liter br\u00f8d i terninger<\/li>\n<li>2,5 dl hakket persille<\/li>\n<li>1 1\/4 dl hakket, frisk estragon eller 2 ss t\u00f8rket estragon<\/li>\n<li>4 dl kraft<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5te:<\/strong><\/p>\n<ol>\n<li>Sm\u00f8r, l\u00f8k og stangselleri stekes til det er lett gyllent, ta s\u00e5 av platen<\/li>\n<li>Hakk innmat og kj\u00f8ttet fra halsen<\/li>\n<li>Bland i resten av ingrediensene og innmat\/hals<\/li>\n<li>Tilsett ca. 4 dl kraft, eventuelt litt mer.\u00a0 Blandingen skal v\u00e6re s\u00e5 vidt fuktig.<\/li>\n<li>Krydre med pepper<\/li>\n<li>Ca. 1 3\/4 liter skal fylles i kalkunen<\/li>\n<\/ol>\n<ol>\n<li>Resten av fyllet stekes i ildfast form, med ca 2 dl ekstra kraft<\/li>\n<li>180 grader i ca 45 minutter, dekket med folie<\/li>\n<li>Deretter ca. 15 minutter uten folie, til stuffingen er lett gyllen<\/li>\n<\/ol>\n<p><strong>Takk til Anne Lise for denne!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En veldig god stuffing til kalkun med urter og br\u00f8d.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[68,26,43,67,69,66],"class_list":["post-120","post","type-post","status-publish","format-standard","hentry","category-thanksgiving","tag-estragon","tag-kalkun","tag-persille","tag-rosmarin","tag-stuffing","tag-timian"],"_links":{"self":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts\/120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/comments?post=120"}],"version-history":[{"count":5,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts\/120\/revisions"}],"predecessor-version":[{"id":157,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts\/120\/revisions\/157"}],"wp:attachment":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/media?parent=120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/categories?post=120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/tags?post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}