{"id":111,"date":"2011-03-05T10:09:49","date_gmt":"2011-03-05T10:09:49","guid":{"rendered":"http:\/\/iskwew.com\/oppskrifter\/?p=111"},"modified":"2011-03-05T11:39:13","modified_gmt":"2011-03-05T11:39:13","slug":"cranberry-apple-pie","status":"publish","type":"post","link":"https:\/\/iskwew.com\/oppskrifter\/2011\/03\/cranberry-apple-pie\/","title":{"rendered":"Cranberry-apple pie"},"content":{"rendered":"<p><strong><a href=\"http:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2011\/03\/iStock_000011875500XSmall.jpg\"><img decoding=\"async\" class=\"alignright size-medium wp-image-114\" title=\"iStock_000011875500XSmall\" src=\"http:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2011\/03\/iStock_000011875500XSmall-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/a>Paideig:<\/strong><\/p>\n<ul>\n<li>1 1\/4 cup mel (3 dl+)<\/li>\n<li>1 ss sukker<\/li>\n<li>1\/2 ts salt<\/li>\n<li>1\/2 cup mykt sm\u00f8r (110 gram)<\/li>\n<li>3 ss isvann<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5te:<\/strong><\/p>\n<ol>\n<li>Smuldre sm\u00f8ret i det t\u00f8rre<\/li>\n<li>Ha i vann til passe fast deig<\/li>\n<li>Avkj\u00f8l f\u00f8r utkjevling<\/li>\n<li>Sett deigen kaldt igjen f\u00f8r steking<\/li>\n<li>Prikk deigen med gaffel<\/li>\n<li>Forstek p\u00e5 200 grader i ca. 20 minutter<\/li>\n<\/ol>\n<p><strong>Fyll:<\/strong><\/p>\n<ul>\n<li>1 1\/2 pound epler &#8211; Granny Smith (675 gram)<\/li>\n<li>2 cups traneb\u00e6r (1\/2 liter)<\/li>\n<li>1 1\/4 cup sukker (3 dl +)<\/li>\n<li>1\/4 cup + 2 ss mel (3\/4 dl)<\/li>\n<li>1 ts kanel<\/li>\n<li>1 egg<\/li>\n<li>3 ss smeltet sm\u00f8r<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5te:<\/strong><\/p>\n<ol>\n<li>Rens og del eplene i tykke b\u00e5ter<\/li>\n<li>Bland epler, traneb\u00e6r, ssukker, mel og kanel og hell i paiskallet<\/li>\n<li>Stek p\u00e5 175 grader i ca. 1\/2 time<\/li>\n<li>Hell s\u00e5 over egg blandet med smeltet sm\u00f8r<\/li>\n<li>Stek videre i ca. 1\/2 time<\/li>\n<\/ol>\n<p><strong>Takk til Anne Lise for denne!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En skikkelig eplepai h\u00f8rer med til en amerikansk Thanksgiving.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[65,27,59,64],"class_list":["post-111","post","type-post","status-publish","format-standard","hentry","category-thanksgiving","tag-epler","tag-kanel","tag-pai","tag-tranebaer"],"_links":{"self":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/comments?post=111"}],"version-history":[{"count":5,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts\/111\/revisions"}],"predecessor-version":[{"id":158,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts\/111\/revisions\/158"}],"wp:attachment":[{"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/media?parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/categories?post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/tags?post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}