{"id":395,"date":"2014-07-25T15:35:19","date_gmt":"2014-07-25T15:35:19","guid":{"rendered":"http:\/\/iskwew.com\/oppskrifter\/?p=395"},"modified":"2017-11-11T15:02:47","modified_gmt":"2017-11-11T15:02:47","slug":"focaccia","status":"publish","type":"post","link":"http:\/\/iskwew.com\/oppskrifter\/2014\/07\/focaccia\/","title":{"rendered":"Focaccia"},"content":{"rendered":"<p><a href=\"http:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2014\/07\/focaccia.jpg\"><img decoding=\"async\" class=\"alignright wp-image-399 size-medium\" src=\"http:\/\/iskwew.com\/oppskrifter\/wp-content\/uploads\/2014\/07\/focaccia-300x209.jpg\" alt=\"focaccia\" width=\"300\" height=\"209\" data-wp-pid=\"399\" \/><\/a>Denne oppskriften er Tine sin, men jeg legger den ut her.\u00a0 Oppskriften finnes p\u00e5 <a title=\"Tine Focaccia\" href=\"http:\/\/www.tine.no\/oppskrifter\/bakst\/brod-og-rundstykker\/focaccia\">Tine sine sider<\/a> ogs\u00e5.<\/p>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li class=\"ingredient\"><span class=\"amount\">1<\/span>\u00a0<span class=\"type\">l<\/span> <span class=\"name\">hvetemel<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1<\/span>\u00a0<span class=\"type\">pakke<\/span> <span class=\"name\">t\u00f8rrgj\u00e6r<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">5<\/span>\u00a0<span class=\"type\">dl<\/span> lunkent <span class=\"name\">vann<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">\u00bd<\/span>\u00a0<span class=\"type\">ts<\/span> <span class=\"name\">salt<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1<\/span>\u00a0<span class=\"type\">ts<\/span> <span class=\"name\">sukker<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">2<\/span>\u00a0<span class=\"type\">ss<\/span> <span class=\"name\">olivenolje<\/span><\/li>\n<\/ul>\n<p><strong>Fyll<\/strong> (som vi bruker, her er det bare fantasien som setter grenser):<\/p>\n<ul>\n<li>Sorte, steinfrie oliven<\/li>\n<li>Solt\u00f8rkede tomater (type i olje, de t\u00f8rre p\u00e5 eventuelt bl\u00f8tes f\u00f8rst)<\/li>\n<li>Rosmarin<\/li>\n<li>Maldon-salt<\/li>\n<\/ul>\n<p><strong>Framgangsm\u00e5te:<\/strong><\/p>\n<ol>\n<li>Bland mel, t\u00f8rrgj\u00e6r, sukker, salt og lunkent vann til en ganske l\u00f8s deig<\/li>\n<li>Tilsett olivenolje og kj\u00f8r maskinen kun et par omdreininger, slik at oljen bare legger seg rundt deigen. La focacciadeigen heve i ca 30 minutter p\u00e5 et lunt sted<\/li>\n<li>Sett stekeovnen p\u00e5 180 \u00b0C. Til denne oppskriften p\u00e5 hjemmelaget focaccia trenger du en smurt kakeform eller liten langpanne ca 20&#215;30 cm som du sm\u00f8rer godt med sm\u00f8r eller olje.<\/li>\n<li>Hell den forholdsvis flytende deigen over i kakeformen\/langpannen (ca. 20*30, for langpanne passer 1 1\/2 oppskrift).<\/li>\n<li>Trykk oliven ned i deigen og str\u00f8 over solt\u00f8rkede tomater. Stikk inn rosmarin, eventuelt timian. Fordel oliven over, str\u00f8 p\u00e5 salt og hell over olivenolje. Bruk hendene og klapp deigen ned slik at det dannes mange sm\u00e5groper p\u00e5 overflaten av foccaciaen.<\/li>\n<li>Etterhev ca 10 minutter<\/li>\n<li>Stek br\u00f8det i ca 25 minutter midt i ovnen eller til det er hevet, pent gyllent og gjennomstekt.<\/li>\n<li>Avkj\u00f8l p\u00e5 rist.<\/li>\n<\/ol>\n<p>Nyt!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Denne oppskriften er Tine sin, men jeg legger den ut her.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[153,155,149,90,146,67,154],"class_list":["post-395","post","type-post","status-publish","format-standard","hentry","category-gjaerbakst","tag-focaccia","tag-maldon-salt","tag-mel","tag-oliven","tag-olivenolje","tag-rosmarin","tag-soltorkede-tomater"],"_links":{"self":[{"href":"http:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts\/395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/comments?post=395"}],"version-history":[{"count":6,"href":"http:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts\/395\/revisions"}],"predecessor-version":[{"id":431,"href":"http:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/posts\/395\/revisions\/431"}],"wp:attachment":[{"href":"http:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/media?parent=395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/categories?post=395"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/iskwew.com\/oppskrifter\/wp-json\/wp\/v2\/tags?post=395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}